Ground Water
It’s not just reservoirs and aqueducts that
are drying up in the state’s drought. Under the ground, aquifers that
store water relied on by more than three-quarters of Californians are
being over-pumped, often to such an extent that the earth above them
sinks. Other states regulate pumping, or require local authorities to do
it, to ensure that groundwater is managed sustainably and fairly. Here,
though, regulations are so spotty that neighboring farmers often drill
for the same water, subject to no agreements on how it is to be divvied
up and no checks on over-pumping. It is as though they’re digging for
gold instead of pumping what should be a renewable and sustainably
managed public resource.
The fight over groundwater is so contentious
that competing interests have for decades resisted any attempt to
regulate it. Gov. Jerry Brown first recommended that lawmakers pass
measures managing groundwater back in the 1970s, but to no avail.
Brown called for legislation again this year
as part of his comprehensive Water Action Plan, and this time, given the
severity of the drought, even the wariest water-rights owners have
recognized that, without change, California’s groundwater could be
pumped to depletion, causing aquifers to draw their water from lakes and
wetlands, which would in turn damage sensitive habitats and reduce
surface water available for human use, or destroying the aquifers
themselves by drawing in saltwater or contaminants.
Salt Water Contamination
A new report released today by the
Groundwater Voices Coalition says that groundwater resources in the
Central Coast are seriously threatened by saltwater intrusion.
Groundwater levels have declined as a result of several dry years and
over-pumping, which has allowed seawater to contaminate the region’s
underground water supply.
As seawater moves in, it causes severe water
quality impacts, which can result in saline groundwater that is
unsuitable for agricultural and community uses. Seawater intrusion also
directly threatens the Central Coast’s economy, where many high-value,
salt-sensitive crops, such as strawberries, are grown.
“The Central Coast area relies on groundwater
for a greater percentage of its water supplies than any other region in
the state,” said Lester Snow, executive director of the California
Water Foundation. “As California faces one of the worst droughts in
recorded history, we must consider ways to protect the Central Coast’s
invaluable groundwater resource for the present and future health of its
farms, cities and environment.”
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