Golf Course at Furnace Greek. October 2014. Marcus Doyle
Death Valley National Park gets about 2 inches of rain
each year. The mountains that buffer the valley cause drought conditions
by inhibiting storm movement, which weakens storms before they reach
the valley, and this results in less rain. Given that the annual
evaporation rate, or evaporation potential, is about 150 inches of
water, a deficit of nearly 148 inches a year results. Thus, Death Valley
National Park earns its notoriety as the “hottest, driest place in
North America.”
My main aim in death Valley was not to show signs of drought, but to show the vast consumption and what I consider to be water waste and bad water management.
Water Sprinklers. Furnace Greek. death Valley. October 2014. Marcus Doyle
Because Death Valley is so dry, the water consumption level is much higher. This prompted the Xanterra Resort Group to cut back on its water consumption for the 18 hole golf course at Furnace Creek by 35 million gallons a year simply be relocating and decreasing its course irrigation. Despite this, I was shocked to see how much water the course green needed as the sprinklers were more like water canons.
'Spring Fed" Swimming Pool. Furnace Creek Resort. Death Valley. October 2014. Marcus Doyle
Furnace Creek is also at the center of a controversy over water
in this parched environment.
Death Valley averages less than 2 inches of rainfall
each year. Yet even here, in the hottest, driest
spot in North America one can find oases of life.
The Furnace Creek area is such an oasis—one of those rare spots in the desert where
springs rise out of the rock, providing life-sustaining water for desert
plants and animals. Surface water is at a premium here, so it's no wonder
that wetlands are among the rarest habitat types in the valley. The
scarce springs and surrounding lush oases support thriving plant communities
and attract a wide variety of animals. They are one of the Mojave desert's
most biologically diverse environments.
Tamarisk Trees. Furnace Creek. October 2014. Marcus Doyle
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The same water sources that provide lush habitats
for plants and animals also attract people. Many of the springs, streams,
and marshes within Death Valley National Park have already been developed
to support human activities.
In the early 1900's people flocked to resorts built
around natural springs thought to have curative
and restorative properties. The spring at Furnace Creek was harnessed
at that time to develop the
Furnace Creek Ranch resort. As water was diverted
for resort use, the marshes and wetlands around Furnace Creek began
to wither and shrink.
Palm Trees. Furnace Creek. October 2014. Marcus Doyle
Today, diverted spring water fills the swimming pool at Furnace Creek Ranch
and is used for a variety of other human uses. Very little of the original
lush oasis remains. Much of the water which is being used to support commercial,
municipal, and residential growth in the area east of Death Valley National
Park is being withdrawn by ground water pumping.
Several of the larger Death Valley springs derive their
water from a regional aquifer which extends as far
east as southern Nevada and Utah. Much of the water drawn aquifer was
charged many thousands of
years ago, during the pleistocene
ice ages,
when climate was cooler and wetter. Today's drier climate
does not provide enough precipitation to recharge the aquifer at
the
rate at which water
is being withdrawn.
Waste Water Outlet. Death Valley. October 2014. Marcus Doyle
Panamint Springs. 'The most expensive gas in America'. Death Valley. October 2014. Marcus Doyle
Panamint Springs is the highest point in Death Valley. Its water supply is solely from Darwin Falls, a fifteenth minute drive and one of the very few natural sources of water in the valley. I was told the Falls had run dry over six months ago. Water was now being diverted from the same source as Furnace Creek during the holiday season which runs from October to April.
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